Learning by Research

Experiencing plant nutrition and plant physiology

Teaching at IAPN is interactive. In this way, discussions and sustainability of learning are promoted. Teaching modules include both lectures and practical, hands-on activities. The lectures provide theoretical knowledge on photosynthetic leaf gas exchange, water-use efficiency and plant physiology under conditions of stress, such as nutrient deficiency. In practical exercises students conduct measurements and biochemical analyses of plant material and learn to depict and interpret the data gained.

 

Bachelorstudenten im konzentrierten Unterricht bei Juniorprofessorin Merle Tränkner. Die IAPN Forscherin demonstriert, wie sich Symptome unterschiedlicher Nährstoffdefizite erkennen lassen. (Foto: IAPN)

Bachelor students concentrate in a course offered by Junior Professor Dr. Merle Tränkner. Here the IAPN scientist demonstrates how to identify the symptoms of various nutrient deficiencies. (Photo: IAPN)

 

Hands-on research: Quinoa – a salt-tolerant “Superfood-Crop”

The current Bachelor course at IAPN is titled “Plant Nutrition meets Plant Physiology – Experimental Work at the Intersection of these Disciplines”. The module is aimed at students of agricultural sciences with focus on “Crop Sciences”. This module provides expert knowledge on nutrient physiology and on the symptomatology of various nutrient deficiencies. The course is held by Jun. Prof. Dr. Merle Tränkner and by the postdoctoral scientist Dr. Ariel Turcios.

 

Dr. Ariel Turcios, postdoctoral scientist at IAPN, explains the quinoa reactions on salt stress. (Photos: IAPN)

 

Among other issues, students also investigate the influence of salt stress, comparing the reactions of salt-tolerant and of salt-sensitive plants. Quinoa plants are used as an example of salt-tolerance. In Guatemala, Ariel Turcios’ country of origin, this is a crop with considerable economic relevance. But not only in Guatemala: the United Nations General Assembly declared 2013 as the "International Year of Quinoa". Worldwide, this so-called “Superfood” has been receiving increasing attention. “We did not initially tell students which plants they were looking at in the greenhouse. When they found out they were looking at quinoa, they were very interested. In general, people are familiar with the seeds, but not with quinoa plants”, says Junior Professor Dr. Merle Tränkner. And Dr. Ariel Turcios adds: “I particularly enjoy introducing students to crops from abroad and how these are cultivated, and to then identify similarities and differences in the worldwide production systems.”

 

From lecture hall to greenhouse

By attending expert lectures students acquire knowledge on the functions of nutrients in plants. The focus is on the processes of photosynthesis and transpiration. This is followed by the various forms of water-use efficiency and its calculation. The latter is based on measuring the sugars, which are produced during photosynthesis and are required for plant growth, and the amount of water the plant uses for transpiration. Transpiration is influenced by abiotic factors such as drought or soil salinity. Soil salinity is induced by a higher concentration of salts in soil, resulting in decreased availability of water to plants.

Experimentation is used to link the theory on plant-physiological reactions passed on in lectures to applied research. For these experiments, conducted in parallel to the lectures, students raise plants and induce nutrient deficiency, salt stress, drought stress or a combination of these stress factors. In weekly practice sessions, students then learn how to conduct measurements on plants, focusing on photosynthetic leaf gas exchange and water-use efficiency.

 

Measuring, analyzing, learning: students apply modern practical research methods and become acquainted with state-of-the-art expert knowledge on nutrient physiology of the plant and nutrient deficiency symptoms – in addition to theory mediated in lectures. (Photos: IAPN)

 

A general characteristic of nutrient deficiency is a decreasing photosynthesis rate. The significance of this reduction however depends on the degree of the deficiency and even if deficiencies are induced at the same time, the plants’ reactions to these deficiencies vary significantly. This is partly due to the mobility of nutrients within the plants. Potassium and magnesium, for instance, are relocatable within plants, while iron is not mobile. This characteristic is responsible for typical symptoms: plants lacking magnesium or potassium will show these deficiencies on older leaves, while iron deficiency is discernible on younger leaves. Students learn to identify these characteristics and to take them into consideration when conducting measurements. They generate various types of data, create data sets and use applied statistics to evaluate the information. At the end of the semester, students present the data captured to the other course participants. This presentation also serves as one of the module’s exam components.